Baltimore, MD - April 7, 2025  -  Yiddishe nachas! That is the phrase that came to mind as I watched a dozen of HaRav and Rebbetzin Taub’s grandchildren from New York working away (while obviously having fun!) to help them get ready for Pesach.

For the past 15 years, the Taubs’ grandchildren – high school age and up -- have divided the labor. The girls scrub away inside the house, while the boys bake matzah in the woodburning “matzah bakery” oven located outdoors on the premises of Congregation Arugas Habosem.

This year, 5 grandsons and 7 granddaughters (clad in cute bright orange tee shirts) made the trip to Baltimore in a Sprinter that left 3 a.m. Sunday morning from Monroe, New York. It made one stop in Williamsburg, where cousins from there and Bedford Hills hopped on.

“They won’t leave until the house is clean and I can open up the Pesach kitchen door,” shares Rebbetzin Taub with pride.

Matzah baking started at the shul in 1951, by HaRav Shaye Taub’s father, HaRav Amram Taub, zt’l. Recalls the Rebbetzin, “I have photos of my father-in-law and Mr.  [Jack] Boehm standing at the table in aprons, rolling out the dough.”