Baltimore, MD - March 30, 2025 - Whether you are a newbie to making Pesach or a veteran, STAR-K offers a plethora of resources – whether live or online - to help you have a wonderful Yom Tov experience.

Live

On Monday, March 3, STAR-K Certification Kashrus Administrator and Director of Foodservice Rabbi Sholom Tendler gave a pre-Pesach bug checking class at Ohr Hamizrach Congregation Sephardic Center which was well attended. Prior to this event, on Thursday, February 27, he delivered a shiur to the Torah Vodaas Kollel on bug checking, followed by a hands-on demonstration.

Rabbi Tendler was invited by the Kollel of Greater Boston, on Sunday, March 23, to be the guest speaker for its Pre-Pesach Day of Learning. He delivered a morning shiur on Pesach topics, including taaruvos chometz (food products that contain chometz ingredients) and chometz sheavar alav haPesach (chometz that was possessed or controlled by a Jew during Pesach). In the evening, in conjunction with Kashrus Vaad Harabonim (KVH) and the Kollel of Greater Boston, he gave a shiur on preparing for Pesach, Pesach products, kashering and other topics.

Looking for a live presentation for your school, shul, or organization? For further information, contact STAR-K’s Speakers Bureau, 410-484-4110.

Online

The STAR-K Passover page (https://www.star-k.org/passover) is a comprehensive resource designed to help consumers prepare for Pesach and features the 2025 Pesach Guide. Discover which products have reliable Kosher for Passover certification and those that are “Approved for Passover” without requiring certification. It contains helpful halachic guidelines, FAQs and lists prepared by expert STAR-K staff to ensure your Passover holiday observance meets the highest kosher standards.

Before you kasher your kitchen for Pesach, check out the just released “Tripping Kosher” YouTube video, “How I Kashered my Kitchen for Pesach - With the STAR-K”, (https://www.youtube.com/watch?v=7lTCmQkZPYQ).

On Thursday, March 27, STAR-K Certification conducted a special edition interactive webinar about Passover Products 5785, featuring STAR-K Kashrus Administrators Rabbi Zvi Goldberg and Rabbi Boruch Beyer. They discussed what's new on Passover store shelves; which products do and don't require Passover certification; suggested how to save money with the rising cost of kosher food; and reviewed products such as baby food, almond flour, kitniyos, and matzah.

If you missed it, not to worry! Classes are archived at www.star-k.org/videos  and on Vimeo https://vimeo.com/channels/721503.

Up to Kashering?

Rabbi Tendler also keeps busy directing and personally supervising the Kashering Konnection team of STAR-K trained and certified Mashgichim for Pesach and year-round kitchen kashering.

Kosher Konnections’ unique processes and professional equipment ensure that your kitchen is kashered to the highest standards (with a mess-free, stress-free guarantee!) It offers kashering for any and all settings from home kitchens to commercial or industrial kitchens, hotels, health care facilities, convention centers, campgrounds and more.

Questions or want a custom quote? Call/text/email us anytime: 443-738-5091 or kasheringkonnection@gmail.com.

Rabbi Tendler delivered a shiur and demonstrated how to properly check lettuce used for maror to ensure it is bug-free, at Torah Vadaas.